Vermicelli Square Dessert
This is no ordinary dessert. Simple ingredients, quick prep with amazing taste and texture sets this vermicelli square dessert apart. They are soft, chewy having the most satisfying crunch with the first bite.
The vermicelli used are easily available in Asian grocery stores. There are 2 types of vermicelli: the thin roasted variety and the thick ones. For this recipe, I have used the thin variety.
This delicious square dessert is a version of the traditional rice crispy square. But instead of the rice crispy cereal we will be using broken up vermicelli. And instead of marshmallows to bring it all together, we are using sweetened condensed milk and honey. It all comes together quickly so make sure to have your ingredients ready.
As soon as you have made the vermicelli mixture, you will need to shape it in the container quickly while it is still warm because it sets very quickly.
Place the vermicelli dessert in the fridge for at least 15 minutes before cutting into them. This will allow the condensed milk and honey to harden making the cuts neat.
Frequently Asked Question for the Square Dessert:
What flavorings can be added?
These can be made without adding any flavorings. But you can use vanilla essence and even cardamom powder.
Can coconut be left out?
If you are not a fan of coconut, you can leave it out completely. They will still taste great. The amount of coconut used does not impart an overwhelming taste.
Can sweetened shredded coconut be used?
Yes, it can be used. However, you may need to reduce the amount of honey or the dessert will become overly sweet.
Can this recipe be doubled?
Yes, you can double and even triple it!
Can I use a different-sized pan?
Instead of using the pan I have used, you can use different pan sizes. But keep in mind, it will alter the thickness and height of the squares unless you plan to double or triple the recipe.
How can they be stored?
These bars need to be kept refrigerated since condensed milk is used. Leaving them at room temperature will soften them. But they cannot be frozen.
Vermicelli Squares
Ingredients
- 2 packs vermicelli (roasted variety)
- 2 tablespoons butter/margarine
- 1 can condensed milk
- 5-6 tablespoons unsweetened shredded coconut
- 4 tablespoons honey
Instructions
- Line an 8×8 inch dish with parchment paper and lightly grease it.
- Crush the vermicelli finely with your hands.
- Line up all your ingredients (condensed milk, coconut, honey) because this comes together very quickly.
- In a nonstick frying pan on medium-high heat, add butter.
- Once melted, add the vermicelli and fry for 2-3 minutes only. Keep stirring continuously or the vermicelli will burn.
- Then add the coconut and stir for 1 minute more.
- Immediately add the condensed milk and the honey and quickly start mixing very well until all the vermicelli are coated (should not take more than a minute).
- Immediately take it off the heat and drop the mixture into the prepared dish.
- Using a spatula or the back of the spoon, quickly spread and smooth the mixture out. It sets very quickly so you need to work fast while the mixture is hot.
- At this stage, if you like, add crushed pistachios or any topping and press into the mixture.
- Let the mixture cool for 5-10 minutes and then refrigerate it for 15 minutes before cutting it into your desired size and shape. This way you will get very clean cuts.
- Serve them as individual bite size pieces.
- Store any leftovers in the fridge.
Notes
- Crushing the vermicelli can be messy. The best way is to crush them without taking them out of their bag.
- Line up all your ingredients (condensed milk, coconut, honey) because this recipe comes together very quickly.
- Do not roast the vermicelli for more than 3 minutes since the vermicelli are already roasted and they will dry out and burn.
- DO NOT use high heat for this recipe.
- Keep stirring continuously or it will burn.
- Quickly shape the dessert while it is hot.
- Cool it completely before cutting into it.
- This recipe can be easily doubled.
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