Sour Cream Dip

Sour cream dip is a classic favorite that never goes out of style. Its creamy, tangy flavor and smooth texture make it the perfect accompaniment to a wide variety of snacks and dishes. Whether you’re hosting a party, enjoying a casual family gathering, or looking for a quick and delicious addition to your meal, sour cream dip is a versatile and crowd-pleasing option.

With just a few ingredients, you can create a dip that packs a punch of flavor. A tub of sour cream and some basic ingredients are all you need to make this dip. Whip it up and throw in the fridge for a while so that the flavors blend together. In fact, it tastes better on the 2^nd day! This easy-to-make dip recipe is one you’ll surely have on repeat once you get your first taste!

The base requires 2 main ingredients:

• Sour cream: For the best flavor and texture, I recommend using full-fat sour cream.
• Mayonnaise: Adds creaminess and flavor. You can omit it if you wish and add extra sour cream or Greek yogurt.

Dipper Ideas:

• Chips
• Crackers
• Veggies such as: broccoli, carrots, peppers, celery, cucumbers
• Toasted baguette slices
• For a more substantial snack, serve alongside items like chicken wings or with baked potatoes bites.

Storing:

Storing dips is just as easy as making them. It can be stored in the fridge for up to 4-5 days. Just give it a good stir before serving to make it fresh.

Sour cream dip is a timeless favorite. So next time you’re looking for a delicious and easy dip, reach for this sour cream dip recipe and get ready to enjoy a crowd-pleasing favorite!

Looking for other dips? Check out

Heavenly Hummus