5-Minute Microwave Dessert

A dessert which takes 5 minutes only and that too in the microwave? Yes, it is possible!

We all have those days when we want something sweet to sink our teeth into but either don’t have enough time or ingredients to make something special. But don’t worry because this 5 minute dessert will become your new life saver!

Because it is in the microwave, you don’t have to worry about preheating an oven. It requires only a few key ingredients which you already have at home. You don’t need a stand mixer, so you won’t end up with a giant mess to clean up later (which is the best part!) Whenever my kids have a random last minute craving for something sweet, this has been my go-to recipe for years. 

Texture of this dessert is soft and spongy. You can refrigerate any leftovers. Even if you choose to refrigerate it for days on end, this dessert will still remain soft and fluffy.

I also guarantee you that this is even better than mug cakes! Typically, when people make mug cakes, they often find that the center of the cake is not fully cooked. However, this recipe ensures that the entire dessert cooks evenly all the way through.

Another bonus is that it is egg-free!

Just make sure to sift your dry ingredients as you can in the picture below.

Follow the steps in the recipe and check out the Notes too to get the amazing result as you can see in the picture below.

Check out how the layers look fluffy and not dense!!! The key tip is to avoid overmixing.

Dust it with some icing sugar, sprinkles or chocolate chips if you want. Or add a big dallop of your favorite ice-cream. Complement it with a glass of milk and you are ready to enjoy your freshly made 5 minute dessert!