Vegetarian
Zucchini Curry
Today I am introducing a humble and an underrated vegetable: zucchini. There are many varieties of zucchini but our favorite is the Magda or Cousa squash which is called Kadu in Hindi or Urdu. It is large, pale with green…
Urad Dal
Dals are ideal as vegan and vegetarian protein sources and urad dal holds a unique place in South Asian cuisine. From its creamy texture to its incredible health benefits, urad dal is a staple ingredient that adds both flavor and…
Kadhi Pakora
Kadhi pakora is a traditional South Asian cuisine which is specially made when the days are cold and chilli. It is made in different ways in different parts of the country each with its unique twist. It is a dish…
Paneer and Pea Curry
This Paneer and Pea Curry is a vegetarian option using chunks of paneer in a fragrant curry sauce filled with peas. It’s mild enough for the whole family to enjoy. Paneer: Paneer is a non-melting cheese and is a cornerstone…
Spicy Baked Potato Boats
Who does not love potatoes!! We all need to find an excuse to eat this amazing vegetable. And if it is a baked potato which if we spice up, then it takes this humble vegetable to a whole new level!…
Tofu Burger Patties
Tofu burger patties are a fantastic addition to any vegetarian or vegan diet. These meatless patties are crispy on the outside, soft on the inside, flavored with an array of spices. Tofu, or bean curd, has been a staple of…
Okra Curry
Okra – or as it is also called – lady fingers, gumbo, or bamia, is a very unique vegetable since it is low in calories and rich in Vitamin C, protein and fiber (protein being a component that many vegetables…
Chickpea and Potato Salad
Made with simple ingredients, this chickpea and potato salad is sure to be a hit with everyone. It is a dish that is not only delicious but nutritious too. Light, refreshing, tangy and spicy all at the same time, it…
Easy Potato Cutlets
Potato cutlets, also known as Aloo Tikki in some parts of the world, are a versatile snack or side dish made from—you guessed it—potatoes! But they’re not just any potatoes; they’re mashed, seasoned, and pan-fried to perfection. What makes them…
