Tips/Hacks
Mango Curd
I came up with this mango curd recipe when one of my kids requested a coconut cake for her birthday with mango curd filling. I searched the internet for the perfect mango curd recipe, but I hardly found any. That…
Turkish Sausages – Sucuk
I was first introduced to sucuk, also referred to as Turkish sausages, at a small family-owned Turkish restaurant and instantly fell in love with it. It featured thinly sliced sausage meat with a unique, distinct flavor, placed on top of…
Brining
Has it ever happened that you put in all your efforts to prepare the best roast or baked chicken but when you dig into it, it turns out bland, dry and tough? It happened to me so often in the…
Homemade Lemon Honey Syrup
My homemade lemon honey syrup brings two powerful ingredients together which have so many benefits already on their own: lemons and honey. For me, I like to start my day off by adding them to a warm glass of water…
Homemade Chaat Masala
Chaat masala is a savory and spicy mixture present in almost every South Asian kitchen. It is a must have! It is a seasoning blend that is like a burst of flavor fireworks for your taste buds. Whether you are…
Cilantro and Mint Chutney
Cilantro and mint chutney
Easy Potato Cutlets
Potato cutlets, also known as Aloo Tikki in some parts of the world, are a versatile snack or side dish made from—you guessed it—potatoes! But they’re not just any potatoes; they’re mashed, seasoned, and pan-fried to perfection. What makes them…
Tamarind Chutney
If you asked me to describe the taste of tamarind chutney, I would be at a loss for words. There is no single word that can encompass its flavors. Tamarind chutney, which is also called Imli chutney in Urdu and…
Pickled Turnips
When it comes to pickles, cucumbers usually steal the spotlight. But many people overlook a lesser-known pickle– pickled turnips! These vibrant and tangy pink pickled turnips are synonymous and a staple in Middle Eastern and Mediterranean cuisine. Did you know…
