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Sour cream dip
Appetizer,  Sauces

Sour Cream Dip

Sour cream dip is a classic favorite that never goes out of style. Its creamy, tangy flavor and smooth texture make it the perfect accompaniment to a wide variety of snacks and dishes. Whether you’re hosting a party, enjoying a casual family gathering, or looking for a quick and delicious addition to your meal, sour cream dip is a versatile and crowd-pleasing option.

With just a few ingredients, you can create a dip that packs a punch of flavor. A tub of sour cream and some basic ingredients are all you need to make this dip. Whip it up and throw in the fridge for a while so that the flavors blend together. In fact, it tastes better on the 2nd day! This easy-to-make dip recipe is one you’ll surely have on repeat once you get your first taste!

The base requires 2 main ingredients:

  • Sour cream: For the best flavor and texture, I recommend using full-fat sour cream.
  • Mayonnaise: Adds creaminess and flavor. You can omit it if you wish and add extra sour cream or Greek yogurt.

Dipper Ideas:

  • Chips
  • Crackers
  • Veggies such as: broccoli, carrots, peppers, celery, cucumbers
  • Toasted baguette slices
  • For a more substantial snack, serve alongside items like chicken wings or with baked potatoes bites.

Storing:

Storing dips is just as easy as making them. It can be stored in the fridge for up to 4-5 days. Just give it a good stir before serving to make it fresh.

Sour cream dip is a timeless favorite. So next time you’re looking for a delicious and easy dip, reach for this sour cream dip recipe and get ready to enjoy a crowd-pleasing favorite!

Looking for other dips? Check out

Heavenly Hummus

Sour Cream Dip

Falak
Course Appetizer, Sauces
Cuisine American

Ingredients
  

  • 3/4 cup sour cream
  • 3 tablespoons mayonnaise
  • 1 teaspoon lemon juice
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper powder
  • 1/2 teaspoon dijon mustard
  • 1/2 teaspoon dried parsely
  • 1/2 teaspoon oregano
  • 1/2 teaspoon Siracha sauce

Instructions
 

  • Mix together all the ingredients mentioned. For best result, refrigerate it for at least 30 minutes.

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