Red Lentil Curry
This simple one pot red lentil curry recipe is for those days when you’re exhausted and hungry but need to cook dinner. It is filling, cheap, and super easy to make! It is great as a main meal rather than a…
Easy Cauliflower and Potato Curry
Cauliflower and potato curry (also called Aloo Gobi) is a classic vegan curry that’s both easy to make and packed with flavor. Both vegetables are cooked in an onion-tomato masala or curry. This recipe requires easy-to-find ingredients that are commonly used…
Brown Lentils
Lentils(daal) are one of the most common proteins in several places in the subcontinent. Just about everyday, my mom would have a different dal in front of us for lunch or dinner, the most common being the brown lentils, because…
Zucchini Curry
Today I am introducing a humble and an underrated vegetable: zucchini. There are many varieties of zucchini but our favorite is the Magda or Cousa squash which is called Kadu in Hindi or Urdu. It is large, pale with green…
Kadhi Pakora
Kadhi pakora is a traditional South Asian cuisine which is specially made when the days are cold and chilli. It is made in different ways in different parts of the country each with its unique twist. It is a dish…
Paneer and Pea Curry
This Paneer and Pea Curry is a vegetarian option using chunks of paneer in a fragrant curry sauce filled with peas. It’s mild enough for the whole family to enjoy. Paneer: Paneer is a non-melting cheese and is a cornerstone…
Spicy Baked Potato Boats
Who does not love potatoes!! We all need to find an excuse to eat this amazing vegetable. And if it is a baked potato which if we spice up, then it takes this humble vegetable to a whole new level!…
Okra Curry
Okra – or as it is also called – lady fingers, gumbo, or bamia, is a very unique vegetable since it is low in calories and rich in Vitamin C, protein and fiber (protein being a component that many vegetables…
