Creamy Fruit Cocktail Dessert
The Creamy Fruit Cocktail Dessert is a very quick, easy and a refreshing treat. It perfectly balances the natural sweetness of fresh fruits with the rich, velvety smoothness of cream. This dessert is a crowd-pleaser, ideal for warm summer days, festive gatherings, or simply when you crave something light yet satisfying. Its blend of fresh fruits and creamy base creates a dessert that is both refreshing and indulgent, perfect for any occasion. Plus there is a secret ingredient to ensure you get the perfect texture even after days!
The medley of fruits – often including favorites like juicy peaches, pineapples, crisp apples, sweet strawberries, and tart cherries – brings a burst of fresh, natural flavors to the dish. Each fruit contributes its unique texture and taste, creating a layered and dynamic experience with every bite.
One of the greatest strengths of the Creamy Fruit Cocktail Dessert is its versatility. It’s a dessert that welcomes creativity and customization. You can use any combination of fruits you like or have on hand, making it a perfect way to utilize seasonal produce. In summer, you might favor berries, peaches, and mangoes, while in winter, you could opt for citrus fruits and apples. Another great option is to use the canned fruit cocktail easily available at your local supermarket. Just make sure to completely drain the syrup so the dessert does not become runny.
The creamy component can also be tailored to your preferences or dietary needs. For a lighter version, you might use Greek yogurt or a plant-based yogurt alternative. For those who enjoy a richer taste, a mixture of whipped cream and sweetened condensed milk works beautifully. You can even add a touch of vanilla or a splash of citrus juice to the cream for an extra layer of flavor. You can substitute sugar with the sweetener of your choice or even honey.
The addition of your favorite nuts is optional but gives a wonderful crunch with every bite. And here is the secret ingredient—jelly powder— and you don not need to cook it! The jelly powder not only gives flavor but absorbs any excess liquid and keep the dessert thick and creamy.
The Creamy Fruit Cocktail Dessert is not only delicious but also convenient. It’s an ideal make-ahead dessert, as it benefits from some time in the refrigerator, allowing the flavors to meld together. You can store any leftovers in the fridge for 3 days.
Creamy Fruit Cocktail Dessert
Ingredients
- 1/2 cup thick cream
- 1/4 cup mayonnaise
- 1/4 cup yogurt (strained)
- 1/4 cup sugar
- 2 tablespoons strawberry jelly powder
- 1 tin fruit cocktail (about 2 cups) (completely drained)
- 2 cups Cool Whip or 1/4 cup whipping cream whipped until stiff peaks
- 1/4 cup crushed walnuts/pistachio/almonds (optional)
Instructions
- In a bowl combine thick cream, mayonnaise, yogurt, sugar and jelly powder and whisk for at least 2 minutes.
- Add the nuts (if using) and give it a mix.
- Now add the Cool Whip/ whipped cream and FOLD gently. You don’t want to deflate it.
- Finally add the drained fruit cocktail and FOLD it.
- Refrigerate for at least 30 minutes before serving.
Notes
- Adding jelly powder will intensify the flavor of the dessert and will prevent it from turning watery.
- Place the cocktail in a strainer for at least 5 minutes to drain it completely.
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