In a small container, mix the brown sugar and cinnamon and keep it aside.
In a large bowl, combine flour, baking powder & salt.
Add shortening/butter & use your fingers to combine
Add milk to the mixture.
Stir gently with a spoon until a soft dough forms.
Pour the dough onto a floured surface.
Knead the dough 8 – 10 times until it is soft and smooth.
Using a rolling pin, roll the dough out until you have a rectangle with 1/2 inch thickness-- make sure the long edge is closest to you.
Melt 2 tablespoons of butter in the microwave (make sure it’s covered!!).
Using your pastry brush, lightly brush the rolled dough with butter.
Then, cover the entire surface with the brown sugar+cinnamon mixture.
Starting at the edge closest to you, carefully roll the dough into a roll/log.
Using a serrated knife, cut the roll into approximately 1-inch sections. Place on a cookie sheet lined with a silicone mat or parchment paper.
Keep them in the fridge for 15-20 minutes while your start preheating the oven.
Preheat oven to 425°F.
Bake for 15 minutes.
Once out of the oven, immediately brush with the remaining 1 tablespoon butter.