In a pan on medium-high heat, add 3 tablespoons of oil and 1 tablespoon ginger-garlic paste. Saute for 30 seconds.

Add the chicken and cook until the chicken turns white.

Then add all the remaining ingredients listed under “ingredients for chicken”- red chili flakes (1 teaspoon), chicken cube (1), chat masala (1 teaspoon), salt (1/4 teaspoon), black pepper (1/4 teaspoon), tomato puree (1 cup), vinegar (1 teaspoon) and soya sauce (1 teaspoon).

Stir well, cover and cook until the chicken is cooked (10 minutes). The mixture should still be saucy, not dry (if it dries up, add 1/4 cup of water).

Set aside.

In a bowl/ cup, add 1/2 cup HOT water and add the chicken cube. Stir well to dissolve. Then add to it- soya sauce (2 TBsp), vinegar (2 TBsp), black pepper (1 teaspoon), chili garlic sauce (1 teaspoon). Set aside

In a large wok placed on medium-high heat, add 3 tablespoons oil and ½ tablespoon ginger-garlic paste and saute for 30 seconds.

Add the chopped vegetables and saute for 2 minutes.

Add the sauce made above + the boiled macaroni + the prepared chicken.

Give everything a good mix and turn off the heat.

Serve warm.