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Easy Cauliflower and Potato Curry

Falak
Print Recipe
Course Main Course
Cuisine South Asian
Servings 4

Ingredients
  

  • 1 cauliflower chopped with large florets
  • 300-400 g potato diced into large cubes
  • 1/4 cup oil
  • 1/2 teaspoon cumin seeds
  • 1 medium onion diced
  • 1/2 tablespoon ginger-garlic paste
  • 1/2 cup tomato pureed
  • 1 teaspoon salt
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon coriander powder
  • 3/4 cup water
  • 1/2 teaspoon garam masala
  • 1 tablespoon lemon juice

Instructions
 

  • Place a pressure cooker on medium-high heat, add oil and diced onions. Saute until the onions become translucent.
  • Add cumin seeds and ginger-garlic paste and saute for 30 seconds.
  • Add tomatoes and the following spices - salt, turmeric powder, red chili powder, cumin powder, coriander powder. Saute for 1 minute.
  • Add the cauliflower and the potatoes along with 3/4 cup water. Give it a stir and close the lid of the pressure cooker.
  • Once the pressure develops and it starts to whistle, cook for 7 MINUTES ONLY.
  • Immediately turn off the heat and allow the pressure to release safely (DO NOT OPEN IMMEDIATELY).
  • Then open it, sprinkle garam masala and lemon juice and gently stir (taste and adjust salt if needed).
  • Serve hot with roti, naan or rice.