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Saucy Sausages

Falak
Course Breakfast, Side Dish
Cuisine American

Ingredients
  

  • 450 gm sausages
  • 5 tablespoons oil
  • 3 large onions thinly sliced
  • 1 large bell pepper thinly sliced
  • 300-400 gm mushrooms thinly sliced
  • 2 teaspoon ginger-garlic paste
  • 2 tablespoons tomato paste
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon red chili flakes
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper powder
  • 2 tablespoons soya sauce
  • 1/2- 3/4 cup water

Instructions
 

  • Slice the sausages diagonally (see the picture above in the post). This results in larger pieces which crisps up better.
  • In a large frying pan on medium-high heat, add 2 tablespoons of oil.
  • Once heated, add the sausages and saute it until most of the pieces have developed a crisp look (stir continously or they may stick).
  • Transfer to a bowl and set aside.
  • In the same frying pan, add 3 tablespoons of oil and add the sliced onions.
  • Fry the onions until they turn golden brown.
  • At this point add the ginger-garlic paste, bell peppers and mushrooms and let it cook with the onions.
  • Add 2-3 tablespoons of water and cover the pan. This will create steam which will soften the vegetables.
  • After 1-2 minutes, give it a stir and now add the remaining ingredients- tomato paste, cumin powder, red chili flakes, salt, black pepper powder, soya sauce and 1/2 cup water.
  • Cover and let it cook for 1 minute.
  • The mixture should have a saucy look. If it has dried up, add the remaining 1/4 cup water.
  • Add the sausages to this mixture and give it a good stir to coat them with the sauce. Cover and reduce the heat to medium and cook for 1 minute more.
  • The juicy sausage mixture is ready.
  • To assemble a sandwich, just add the sausage mixture. It is so moist and flavorful, you don’t even need mayo!