Go Back

Singaporean Rice

Falak
5 from 1 vote
Print Recipe
Course Appetizer, Main Course, Side Dish
Cuisine Pakistani
Servings 8 people

Ingredients
  

Ingredients for Chicken

  • 3 chicken breasts thinly sliced
  • 1 tablespoon soya sauce
  • 1 tablespoon vinegar
  • 2 teaspoon black pepper powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2-3 tablespoon oil
  • 1/2 cup ketchup
  • 2 tablespoons chili garlic sauce
  • 1/2 cup water (additional 1/4 cup if needed)

Ingredients for Rice

  • 3 cups boiled and cooled rice
  • 2 tablespoon oil
  • 2 tablespoon vinegar
  • 1/2 teaspoon black pepper powder
  • 2 tablespoons liquid chicken flavoring (or 2 cube chicken bouillon)

Ingredients for Noodles

  • 1/2 package Noodles (450 gram)
  • 3 tablespoons oil
  • 1 tablespoon soya sauce
  • 1 teaspoon black pepper powder
  • 1 teaspoon liquid chicken flavoring (or 1/2 cube chicken bouillon)
  • 1 teaspoon vinegar
  • 1/2 cup veggies (optional) (green bell peppers, red bell peppers, shredded cabbage, chopped mushrooms)

Ingredients for Sauce

  • 1 cup mayonnaise
  • 4 tablespoons Sriracha sauce
  • 1/2 cup ketchup
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper powder

Instructions
 

Step 1: Prepare the Chicken

  • In a bowl, place the thinly sliced chicken and marinate it with soya sauce, vinegar, black pepper powder, baking soda and salt. Mix very well and leave it for 10 minutes only.
  • Then in a large frying pan on medium-high heat, add oil and add in the marinated chicken pieces and give it a good stir until all the pieces turn white.
  • Cover and cook the chicken for 5-7 minutes stirring once or twice.
  • Add the ketchup, chili garlic sauce and the water and cover the frying pan. Allow it to cook for 10 minutes more.
  • The chicken should be saucy (not dry). If you notice it drying up, add 1/4 cup of hot water to it.
  • Once done, switch off heat and set aside.

Step 2: Seasoning the Boiled Rice

  • In a large non-stick pan or wok on medium-high heat, add oil, vinegar, soya sauce, black pepper powder and chicken seasoning,
  • Add the boiled rice and give it a quick stir to evenly distribute the flavors.
  • Stitch off the heat, cover and set aside.

Step 3: Preparing the Noodles

  • Boil the noodles as per the package instructions and drain.
  • Heat oil in a large pan on medium-high heat and add the soya sauce, vinegar, black pepper powder and the chicken flavoring and add the boiled noodles to it.
  • Mix well until all the noodles are coated.
  • Switch off heat and set aside.

Step 4: Preparing the Spicy Sauce

  • Mix together all the ingredients listed under ‘Sauce’- mayonnaise, Sriracha sauce, ketchup, salt and black pepper.

Step 5: Assemble

  • In a wide serving dish, layer the rice first, followed with the noodles on top, then the chicken and finally the spicy sauce.

Notes

All the ingredients/components can be prepared before hand but must be assembled at the time of serving.