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Tamarind Fish

Falak
Print Recipe
Course Side Dish
Cuisine Seafood
Servings 4 people

Ingredients
  

  • 1 lb 500gm fish (I used halibut)
  • 3 tablespoons tamarind sauce
  • 1/2 teaspoon red chili flakes
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon mustard powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon cumin powder
  • 2 tablespoons fresh cilantro (finely chopped)
  • 1 tablespoon honey

Instructions
 

  • Pat the fish dry.
  • Mix all the ingredients listed above and marinade the fish with it.
  • Refrigerate for 10 minutes.
  • Place the fish in the air fryer. Don’t overcrowd, the filets shouldn’t touch (for best and even cooking). No need to preheat the air fryer.
  • Air fry at 400F for 10 minutes. Flip and air fry for further 4-5 minutes (The cooking time will depend on the thickness of the fillets).
  • It is ready when the internal temperature of the halibut is 140-145F or until the fish flakes easily with a fork.