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Tuna Sandwich

Falak
Print Recipe
Servings 4 sandwiches

Ingredients
  

  • 1 tin(170gm) tuna (drain water completely)
  • 4-5 tablespoon mayonnaise
  • 1/4 cup cucumbers (finely diced)
  • 1/4 cup onions (finely diced)
  • 1/4 cup dill pickles (finely diced)
  • 1 tablespoon parsley (dried/fresh)
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2-1 tablespoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon red chili flakes
  • 1 tablespoon pickle juice/lemon juice

Instructions
 

  • Mix all the ingredients together.
  • Spread on the bread of your choice and enjoy.

Notes

  1. Make sure to drain all the water from the tuna tin.
  2. Substitute for mayonnaise - Regular yogurt, Greek yogurt, avocado & hummus.
  3. Filling can be made a day ahead but keep it refrigerated.